Rum Cake
Rum Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 3/4 c. sugar, 5 eggs (1 at a time), 2 c. sifted all-purpose flour and 2 tsp. rum, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together.
Bake for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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