Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. vanilla pudding mix, 4 eggs, 1/2 c. cold water and 1/2 c. dark rum, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour a Bundt pan.
Mix cake mix, pudding mix, eggs, water, rum and oil until smooth.
Pour into prepared pan and bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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