Rum Cake
Rum Cake is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with box duncan hines moist deluxe yellow cake mix, c. sugar, c. vegetable oil, eggs and c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease and flour tube or Bundt pan.
Preheat oven to 350Β°. Combine cake mix, sugar, oil, eggs and sour cream.
Blend with electric mixer at low speed until ingredients are moistened.
Beat at medium speed for 2 minutes.
Stir in pecans.
Pour half of batter into prepared pan.
Combine cinnamon and brown sugar. Sprinkle over batter.
Pour remaining batter into pan.
Bake 45 minutes or until toothpick comes out clean.
Remove cake from oven and allow to cool in pan 10 minutes.
While cake is still in pan, pour Rum Sauce over cake and allow to cool 1 1/2 hours before turning out on cake plate.
Serves 12.
π· Perfect Pairings
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