Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 c. chopped nuts for pan, 1 (18 1/2 oz.) yellow cake mix, 1 (3 3/4 oz.) instant vanilla pudding mix, 4 eggs and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour tube pan.
Sprinkle nuts on bottom of pan. Mix together all remaining ingredients.
Bake on middle rack at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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