Rum Cake
Rum Cake is an moderately easy dinner. Made with duncan hines yellow cake mix, 1 small vanilla instant pudding (3 3/4 oz.), 4 eggs, 1/2 c. cold water and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together and beat until thoroughly mixed. Preheat oven to 325Β°; grease and flour tube or Bundt pan; if nuts are used, sprinkle over bottom of pan; pour batter over nuts and bake 1 hour.
Cool; invert onto serving platter and prick top of cake with fork.
Top with Rum Glaze.
π· Perfect Pairings
Complete your meal with these
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