Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 box butter cake mix, 1 pkg. vanilla pudding (not instant kind), 4 eggs, 2/3 c. light rum and 1/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour Bundt pan.
In bottom of pan, sprinkle 1/2 cup of chopped pecans.
Mix ingredients together and pour into Bundt pan.
Bake 1 hour.
Remove from oven and while still hot, pour rum glaze over it.
Leave cake in pan for at least 30 minutes to allow glaze to soak in.
π· Perfect Pairings
Complete your meal with these
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