Rum Cake
Rum Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 stick oleo, 3 c. sugar, 5 eggs and 1 tsp. rum flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar; add eggs, one at a time.
Sift flour alternately with milk and flavoring.
Bake in Bundt pan at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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