Rum Cake
Rum Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. chopped pecans, (18 1/2 oz.) yellow cake mix, (3 3/4 oz.) instant pudding, eggs and c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 10-inch tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour batter over nuts.
Bake 1 hour; cool. Invert on serving plate. Prick top to allow cake to absorb glaze. Repeat until glaze is used up.
π· Perfect Pairings
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