Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 yellow cake mix dry, 4 eggs, 1/2 cup water, 1/2 cup oil and 1/2 cup rum, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a bundt pan.
Sprinkle with 1/2 cup chopped PECANS.
Pour batter over pecans in pan.
Bake in a preheated 325Β° oven for one hour to 1 hour, 10 minutes.
Let cool 20 minutes. Pour GLAZE over cake while still in the pan.
Do not remove cake from pan until completely cool.
π· Perfect Pairings
Complete your meal with these
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