Rum Cake
Rum Cake is an impressive dinner. Made with 1 (18.25 oz.) pkg. duncan hines butter cake mix, 1 (3 oz.) pkg. instant pudding mix, 1/2 c. crisco oil, 4 eggs and 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 9 ingredients until velvety; stir in 1 cup nuts and 1/2 cup coconut.
Grease Bundt pan and dust with sugar.
In bottom of pan, scatter 2 tablespoons of pecans and 2 tablespoons of coconut.
Pour cake mix into pan.
Bake for 1 hour at 325Β°. Cool 5 minutes and turn out on plate and glaze.
π· Perfect Pairings
Complete your meal with these
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