Rum Balls
Rum Balls is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, rolled fine, 1 c. finely chopped coconut or pecan meat, 1 c. confectioners sugar, 2 tbsp. white corn syrup and 1/2 or 1/3 c. rum, brandy or cointreu, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Measure all ingredients into a bowl; mix well.
By teaspoonful shape into balls.
Roll in confectioners sugar, instant coffee or dry cocoa.
Store in a tightly covered container.
Makes 50. Store at least a week to develop the best flavor.
π· Perfect Pairings
Complete your meal with these
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