Rum Balls(36 to 42 Balls)
Rum Balls(36 To 42 Balls) is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 2 tbsp. cocoa, 1 1/2 c. confectioners sugar, divided, 1 c. pecans, very finely chopped and 2 tbsp. white corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix well vanilla wafer crumbs, cocoa, 1 cup confectioners sugar and pecans.
Add corn syrup and rum; mix well.
Shape into 1 inch balls and roll in remaining confectioners sugar.
Put in tightly covered tin box or other metal container for at least 12 hours before serving.
π· Perfect Pairings
Complete your meal with these
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