Rum Balls
Rum Balls is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. finely crushed vanilla wafers, c. finely chopped nuts (any kind), c. powdered sugar, separated, c. semi-sweet chocolate and c. light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.
Melt chocolate with corn syrup.
Stir in rum until smooth.
Pour chocolate mixture over crumb mixture; mix thoroughly.
Roll into 1-inch balls.
Place on wax paper.
Roll each ball in remaining 1 cup powdered sugar.
Store in airtight container for at least 3 days before serving.
πΉ Rum (or not) balls #shorts
πΉ Rum (or not) balls #shorts
πΉ Rum (or not) balls #shorts
π· Perfect Pairings
Complete your meal with these
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