Rum Ball
Rum Ball is an moderately easy dinner. Made with 1/2 lb. vanilla wafers, 1 c. chopped nuts, 2 tbsp. cocoa, 1/2 c. light corn syrup and 1/4 c. rum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Crush wafers; mix nuts, cocoa, corn syrup and rum until soft paste.
Dust palms of hands with confectioners sugar.
Shape in balls.
Set aside 1 hour, then roll in sugar.
Store in airtight container.
Makes 30 balls.
π· Perfect Pairings
Complete your meal with these
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