Ruglach
Ruglach is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1 c. (1/2 lb.) unsalted butter, 8 oz. cream cheese, 1/3 c. granulated sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In mixing bowl, place flour, butter and cream cheese and mix well until dough forms.
Divide into 4 balls of pastry, wrap in plastic wrap or waxed paper and refrigerate at least 2 hours or longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment