Ruby Slipper Cake
Ruby Slipper Cake is an easy dinner. Made with 1 (2 layer size) pkg. yellow cake mix, 1 c. sour cream, 1/4 c. water, 2 eggs and 1 (3 oz.) pkg. raspberry-flavored jell-o, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cake mix, sour cream, water and eggs in a large bowl. Blend, then beat on medium speed 2 minutes, until creamy. Spoon 1/3 the batter into well-greased and floured Bundt pan. Sprinkle with 1/2
The Jell-O. Repeat layers. Spread remaining batter over gelatin to cover. Bake at 350Β° in oven for 45 to 50 minutes, until cake springs back when lightly pressed. Cool in pan 5 minutes. Remove from pan. Cool on rack. Sprinkle with confectioners sugar, if desired.
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