Ruby'S Rolls
Ruby'S Rolls is an easy dinner. Made with 3 1/2 c. self-rising flour, 2 tbsp. sugar, 1 pkg. dry yeast, 1/4 c. lukewarm water and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Put flour in a large bowl.
Make a hole in flour.
Pour buttermilk, yeast, sugar and oil in flour. Stir with a spoon to make dough.
Knead on board.
Roll out 1/4-inch thick and cut with a biscuit cutter.
Fold over with melted butter and let rise 45 minutes.
Bake at 450Β° until brown. Melt butter and pour just a little bit on each roll before putting in oven to bake.
When making dough the night before, it will keep in the refrigerator 4 to 5 days.
π· Perfect Pairings
Complete your meal with these
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