Ruby's Apple-Walnut Drop Cookies
Ruby'S Apple-Walnut Drop Cookies is an impressive dinner. Made with 3 c. sifted all-purpose flour, 1 1/2 tsp. baking soda, 3/4 c. soft shortening, 2 c. light brown sugar, packed and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 400Β°. Lightly grease several cookie sheets.
Sift flour with baking soda.
Mix shortening, brown sugar, salt, cinnamon, cloves, nutmeg and eggs until well blended; stir in flour mixture.
Drop by rounded tablespoonful of dough onto cookie sheets about 2-inches apart.
Bake 11 to 14 minutes or until done.
While cookies are still soft, spread thinly with glaze.
Makes 3 1/2 to 4 dozen.
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