Ruby Red Raspberry Salad
Ruby Red Raspberry Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry-flavored gelatin, 2 c. boiling water, divided, 1 (10 oz.) pkg. frozen raspberries in syrup, 1 1/2 c. sour cream and 1 (3 oz.) pkg. cherry flavored gelatin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve raspberry gelatin in 1 cup boiling water.
Add raspberries and stir until berries are thawed and separated.
Pour into a 13 x 9-inch pan; chill until set.
Carefully spread with sour cream; chill.
Dissolve cherry gelatin in remaining boiling water.
Add pineapple and cranberry sauce; mix well.
Allow to thicken slightly.
Carefully spoon over sour cream mixture; chill. Cut into squares and serve on lettuce leaves, if desired.
Yields 12 to 16 servings.
π· Perfect Pairings
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