Ruby Red Frost(Serves 13 Cups)
Ruby Red Frost(Serves 13 Cups) is an moderately easy dinner. Made with 2 c. cranberry juice cocktail, chilled, 1 1/2 c. lemon juice, chilled, 1 c. sugar, 4 c. crushed ice and 2 (28 oz.) bottles ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 3 ingredients in a punch bowl, stirring until sugar dissolves.
Stir in ice.
Add ginger ale, stirring gently. Scoop sherbet into punch bowl.
Garnish, if desired.
π· Perfect Pairings
Complete your meal with these
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