Ruby Red Cranberry Vinegar
Ruby Red Cranberry Vinegar is an easy dinner. Made with 1 (12 oz.) pkg. frozen cranberries, 3 c. cider vinegar, 2/3 c. honey and 2 (2-inch) cinnamon sticks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse cranberries and place in a large glass jar.
Combine vinegar, honey and cinnamon sticks in a medium saucepan; simmer for 5 minutes.
Let cool until mixture is warm to the touch, not hot.
Pour over berries.
Be sure to include cinnamon sticks. Cover jar; let mixture sit for 1 to 2 weeks.
Strain vinegar and pour into a clean decorative bottle.
π· Perfect Pairings
Complete your meal with these
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