Ruby Red Christmas Punch
Ruby Red Christmas Punch is an moderately easy dinner. Made with 1 (46 oz.) can red hawaiian fruit punch, 1 (6 oz.) can frozen pink lemonade concentrate, 1 (6 oz.) can frozen orange juice concentrate, 1 (6 oz.) can frozen grape juice concentrate and 6 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Chill punch and 7-Up.
Thaw frozen juices, but do not dilute. Mix all ingredients together except 7-Up.
Keep chilled.
Just before serving, carefully pour 7-Up down the side of the punch bowl and stir gently.
Use ice ring made from the punch, if desired.
Makes 25 (5 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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