Ruby Red Christmas Punch
Ruby Red Christmas Punch is an moderately easy dinner. Made with 1 (46 oz.) can red hawaiian fruit punch, 1 (6 oz.) can frozen pink lemonade concentrate, 1 (6 oz.) can frozen orange juice concentrate, 1 (6 oz.) can frozen grape juice concentrate and 6 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill punch and 7-Up.
Thaw frozen juices, but do not dilute. Mix all ingredients together except 7-Up.
Keep chilled.
Just before serving, carefully pour 7-Up down the side of the punch bowl and stir gently.
Use ice ring made from the punch, if desired.
Makes 25 (5 ounce) servings.
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