Ruby Plylers Apple Jack Pastry
Ruby Plylers Apple Jack Pastry is an easy dinner. Made with 2 cups plain flour, 3/4 tsp. salt, 2/3 cup shortening, 6 tbsp. cold water and cooked apples, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll out dough, cut biscuit size, seal edges with water.
Place cooked apples in center and fold over and seal with fork.
Fry in oil, about 1 inch in skillet, turn over and fry until brown.
π· Perfect Pairings
Complete your meal with these
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