Royal Seafood Casserole(May Be Prepared Ahead of Time.)
Royal Seafood Casserole(May Be Prepared Ahead Of Time.) is an impressive dinner. Made with 2 (10 1/2 oz.) cans condensed cream of shrimp soup, 1/2 c. mayo (hellmann's), 1 small onion, grated, 3/4 c. milk and salt and white pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl, blend soup into mayo until smooth.
Add onion, then milk.
Season heavily because rice is bland and so is seafood. When well seasoned, combine with other ingredients except paprika and almonds.
Check seasonings; add a few tablespoons milk if mixture seems dry.
It should be moist.
Turn into a large shallow buttered casserole.
Sprinkle with paprika.
Scatter almonds generously over top.
Bake, uncovered, at 350Β° for 30 minutes or until hot and bubbly.
Freezes well.
Serves 10.
π· Perfect Pairings
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