Royal Pink Salmon Patties
Royal Pink Salmon Patties is an moderately easy dinner. Made with 1 (15.5 oz.) can royal pink salmon (juice and all), 2 tbsp. evaporated milk, 2 tbsp. butter, melted, 20 crackers, crumbled fine and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flake salmon, removing bones.
Add all ingredients together and mix well.
Should be very moist.
Make out into patties and brown both sides in frying pan with cooking oil.
Yields approximately 10 patties.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment