Royal Cherry Sauce
Royal Cherry Sauce is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with (16 oz.) can pitted dark cherries, . brown sugar, . cornstarch, c. sauterne or other dry white wine and . lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain cherries, reserving liquid.
Set cherries aside. Combine sugar, cornstarch and reserved cherry liquid in a saucepan, stirring until smooth.
Add wine, lemon juice and orange rind.
Cook over medium heat, stirring occasionally, until mixture thickens.
Stir in cherries.
Cook until thoroughly heated.
Serve with poultry or ham.
π· Perfect Pairings
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