Royal Bibingka
Royal Bibingka is an moderately easy dinner. Made with 3 eggs, 3/4 c. granulated sugar, 2 c. all-purpose flour, banana leaves, wilted and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs until light and creamy.
Add sugar gradually beating well after each addition.
Sift flour and baking powder together. Beat dry ingredients alternately with coconut milk.
Pour batter into 29-inch layer cake pans that have been greased and lined with wilted banana leaves.
Bake at 350Β° for 10 minutes.
Take out pans and sprinkle with cheese.
Bake 20 minutes more.
Brush twice with margarine while baking.
When done, brush again with margarine and sprinkle with sugar.
Serve with freshly grated coconut.
π· Perfect Pairings
Complete your meal with these
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