Roux
Roux is an easy dinner. Made with 1/4 c. flour and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in heavy saucepan over medium-high heat for about 3 minutes, stirring constantly.
Reduce heat and continue cooking and stirring until you get the color called for in the recipe.
Dark roux will take about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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