Round Steak with Sherry and Rice
Round Steak With Sherry And Rice is an easy dinner. Made with round steak, 1 chopped onion, oil, 1 c. sherry and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into bite-sized chunks.
Saute steak and chopped onion in oil until onion is clear.
Drain grease.
Add sherry. Simmer for one hour in covered skillet.
Add golden mushroom soup. Cook 15 more minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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