Round Steak with Rich Gravy
Round Steak With Rich Gravy is an moderately easy dinner. Made with 3 lb. round steak (top round, bottom round or sirloin tip, 1 inch thick), 1/3 c. all-purpose flour, 3 tbsp. shortening, 1 envelope (about 1 1/2 oz.) dry onion soup mix and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle 1 side of meat with half of the flour; pound in. Turn meat and pound in remaining flour.
Cut meat into 6 to 8 serving pieces.
Melt shortening in a large skillet; brown meat in shortening over medium heat for about 15 minutes.
Sprinkle onion soup mix over meat.
Add cream of mushroom soup and water.
Cover tightly; simmer 1 1/2 to 2 hours or until tender.
Place meat on warm platter.
π· Perfect Pairings
Complete your meal with these
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