Round Steak Sauerbraten
Round Steak Sauerbraten is an impressive dinner. Made with 1 1/2 lb. round steak, 1 tbsp. oil, 1 envelope brown gravy, 2 c. water and 1 tbsp. instant onion, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut meat into 1-inch squares.
Brown in hot oil.
Remove from pan.
Add gravy mix and water; bring to boil.
Stir in remaining ingredients except noodles.
Return meat to pan; cover and simmer 1 1/2 hours, stirring as needed.
Add bay leaf.
Serve over hot buttered noodles.
π· Perfect Pairings
Complete your meal with these
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