Round Steak Sauerbraten
Round Steak Sauerbraten is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1 envelope brown gravy mix, 1 tbsp. instant onion, 1 tbsp. brown sugar and 2 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut meat in one-inch squares.
Brown meat in one tablespoon of hot shortening.
Remove from skillet; add gravy mix and two cups of water.
Bring to boil, stirring constantly.
Stir in next 6 ingredients, 1/2 teaspoon salt and 1/2 teaspoon pepper.
Add meat. Put in a 1 1/2-quart casserole dish.
Cover and bake at 350Β° for 1 1/2 hours.
Serve over noodles or rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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