Round Steak Continental
Round Steak Continental is an moderately easy dinner. Made with 1 lb. round steak (1-inch thick), 1 tsp. kitchen bouquet, 3 tbsp. vegetable oil, 1 tsp. dehydrated onion flakes and 1 can b & b mushrooms (including broth), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush steak all over with Kitchen Bouquet.
Heat oil in skillet; brown steak on both sides using moderate heat.
Combine and add remaining ingredients.
Cook, covered, over low heat until tender, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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