Round Steak
Round Steak is an moderately easy dinner you can prepare in just 50 minutes. Made with round steak, onion, potatoes, strips bacon and envelope beefy mushroom lipton secrets, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Line the bottom of Dutch oven with bacon strips.
Peel and slice 1/2 of onion over bacon.
Peel and slice 2 potatoes over onion.
Cut steak in cubes and put a layer over potatoes, then sprinkle half pack of soup mix on steak.
Place remaining onion, potatoes and steak, then sprinkle with remainder of soup mix. Bake covered at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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