Round Steak
Round Steak is an moderately easy dinner you can prepare in just 54 minutes. Made with round steak, large onion and franco-american beef gravy, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut round steak in small pieces.
Brown meat and add sliced onion.
Remove from frying pan and put in glass pan.
Pour gravy over all.
No need to add salt or pepper.
Bake in a 350Β° oven for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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