Rouladen(A Beautiful Make Ahead for a Buffet; I Serve This at Christmas.)
Rouladen(A Beautiful Make Ahead For A Buffet; I Serve This At Christmas.) is an impressive dinner. Made with 4 to 5 lb. "eye of round" roast, 2 large sliced onions, 1/4 tsp. each: thyme and rosemary, 1/4 tsp. black pepper and 1 lb. carrots, julienne, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Have meat cutter cut roast (across grain) into wafer thin slices.
Put meat and Italian dressing in Ziploc bag.
Marinate overnight, turning several times.
Remove meat; discard marinade. Flatten each slice of beef and place several pieces of carrot and celery on beef.
Roll up and secure with toothpick.
Place in Ziploc bag containing about 1/3 cup flour; shake to coat meat evenly.
Put sausage and meat roll-ups in a 300° electric frypan or large Dutch oven.
Brown all meat, then add remaining ingredients.
Simmer for 2 to 3 hours.
Serve with noodles or potatoes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment