Rouladen
Rouladen is an moderately easy dinner. Made with grey poupon mustard, 8 beef round thin sandwich steaks, 8 slices bacon, dill pickles and salt to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread mustard on inside of steaks.
Add bacon and pickles (cut in strips).
Roll up and hold together with toothpick. Season with salt and pepper on outside.
Slightly saute onions in skillet, using margarine.
Add meat rolls; brown, uncovered, for 10 minutes.
Cover and cook for about 1 1/2 hours, until nice and brown, adding water if necessary.
Thicken drippings with flour. Add whipping cream, sugar, paprika and more salt and pepper to taste.
Serve with potato dumplings or spaetzle and almond carrots (buttered carrots with parsley and slivered almonds).
Serves 4.
π· Perfect Pairings
Complete your meal with these
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