Roulade
Roulade is an impressive dinner you can prepare in just 56 minutes. Made with round steak, cut 1/4-inch thick, d dill pickle spears, c. minced onion, strips bacon, cut into pieces and strips bacon, cut in half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound meat between wax paper into 6 x 8-inch rectangles.
With short side toward you, lay one pickle spear and spread 1 heaping teaspoon of onion and a piece of bacon about 1-inch from the end. Carefully roll steak around the filling, folding edges toward the center.
Wrap 1/2 slice bacon around bundle.
Secure with toothpicks.
π· Perfect Pairings
Complete your meal with these
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