Rotterdam Liver Pâté
Rotterdam Liver Pâté is an moderately easy dinner. Made with 1 lb. calves or veal liver, 1 lb. bacon, 2 medium onions, chopped, 1 tsp. pepper and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
*Make with 3 tablespoons flour, 3 tablespoons butter and 1 cup of milk.
🍷 Perfect Pairings
Complete your meal with these
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