Rotten Coconut Cake
Rotten Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 c. sour cream, light or no-fat if preferred, 2 c. granulated sugar, 2 c. flaked coconut and 3 c. cool whip, light if preferred, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix sour cream, sugar, and coconut together and refrigerate overnight. Bake cake in two 9 inch round cake pans.
With a fork punch holes in the tops of the cake.
Spread coconut mixture over top of bottom layer.
Place top layer on bottom layer.
Spread coconut mixture on top.
Frost entire cake with Cool Whip. Sprinkle cake with additional coconut if desired.
For best results, after frosting, refrigerate cake for at least 12 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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