Rotini Salad
Rotini Salad is an moderately easy dinner. Made with 2 to 3 stalks broccoli, 10 oz. uncooked rotini, 1 (6 oz.) can small pitted ripe olives, 10 to 12 cherry tomatoes and 1/2 medium red onion, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut flowerets from broccoli.
Peel stalks; cut into chunks. Cook broccoli in boiling salted water in medium saucepan over medium heat, just until broccoli is bright green and tender-crisp. Drain; rinse under cold water and drain.
Combine broccoli, rotini, olives, tomatoes, onion and salad dressing in large bowl. Add cheese.
Season to taste with salt and pepper.
Toss gently to coat.
Cover and refrigerate at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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