Rotel Soup
Rotel Soup is an moderately easy dinner. Made with 1 to 2 lb. stew meat, 1 can ro-tel, 1 can whole kernel corn, 2 cans all-vegetable or veg-all and 1 can lima beans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook meat in pan of water (about 3 cups); salt and pepper. Cook meat until done.
Add remaining ingredients, except spaghetti.
Add spaghetti about 1/2 hour before turning off soup. Cook soup for 1 to 2 hours on low.
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