Rotel Potatoes
Rotel Potatoes is an moderately easy dinner. Made with 1 (10 oz.) can ro-tel tomatoes, 1 (10 3/4 oz.) can cream of mushroom soup*, 1 (10 3/4 oz.) can cheddar cheese soup, 1/2 soup can (or more) of water and 1 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. In a bowl, mix Ro-Tel tomatoes, cheese and cream of mushroom soups, water, onion, salt and pepper to taste.
Pour mixture over potatoes in a greased baking dish.
Place margarine slices on top and bake for 1 hour or until potatoes are fork-tender. (Cheese is salty enough.) Serve with cornbread or tortilla chips.
π· Perfect Pairings
Complete your meal with these
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