Rotel - Fondue Dip
Rotel - Fondue Dip is an easy dinner. Made with 1 large can ro-tel, drain, 1 lb. sausage, browned and drained, 12 oz. cream cheese and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in fondue pot.
Let melt completely. Serve hot with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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