Rotel - Fondue Dip
Rotel - Fondue Dip is an easy dinner. Made with 1 large can ro-tel, drain, 1 lb. sausage, browned and drained, 12 oz. cream cheese and 1 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place all ingredients in fondue pot.
Let melt completely. Serve hot with tortilla chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment