Rotel Chicken Spaghetti Casserole
Rotel Chicken Spaghetti Casserole is an moderately easy dinner. Made with 6 chicken breasts, 2 large onions, diced, 1/2 lb. velveeta cheese, diced, 2 cans ro-tel tomatoes and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts with 1/2 cup of the diced onions.
When chicken is done, remove from broth.
Save broth.
Remove skin and cut chicken into bite size pieces.
Set aside.
Add more water to broth in order to cook spaghetti.
Meanwhile, mix remaining onion, Ro-Tel tomatoes, soup, bell pepper and Velveeta.
Heat mixture on low heat until cheese melts. Do not allow to burn or stick to pot. When spaghetti has cooked, drain water off and stir spaghetti into the tomato mixture.
Pour into a lightly greased baking dish. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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