Rotel Chicken
Rotel Chicken is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with cream of mushroom soup, cream of chicken soup, ro-tel with green chiles, c. chicken broth and medium onion, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine first 5 ingredients in saucepan, heat to boiling point; set aside.
Spread half the corn chips in greased 8 x 12-inch baking dish.
Layer half the chicken and soup mixture over chips.
Repeat layers of corn chips, chicken and soup.
Bake at 350Β° for 25 to 35 minutes.
Sprinkle cheese on top.
Bake for 5 minutes longer.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment