Rosy Rhubarb Salad
Rosy Rhubarb Salad is an moderately easy dinner. Made with 3 c. sliced rhubarb, 1 tbsp. sugar, 1 tsp. lemon juice, 1 c. diced apples and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium saucepan, cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender.
Remove from the heat, add gelatin and stir until dissolved.
Stir in pineapple and lemon juices.
Chill until partially set.
Stir in apples, celery and pecans.
Pour into a 4 1/2 cup mold or glass bowl.
Chill several hours or overnight.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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