Rosy Poached Pears
Rosy Poached Pears is an easy dinner. Made with 1 (16 oz.) can bartlett pear halves in syrup, 1 c. cranberry-apple juice and mint sprigs (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Strain pear syrup into medium saucepan.
Add cranberry-apple juice.
Bring to a boil.
Add pear halves.
Simmer on low heat for 15 minutes.
Remove pears from liquid.
Reduce liquid until slightly thickened.
Pour over pears.
Refrigerate until cold. Serve in individual dessert dishes.
π· Perfect Pairings
Complete your meal with these
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